The ARISTOIL training course material in e-form provides an overview on Healthy value of VOO (vergin olive oil) and EVOO (extra vergin olive oil) and the Health claim associated to phenolic compounds (EU regulation).
The document shows the results of analyzed samples and factors influencing phenolic content of EVOO.
A decalogue for the production of EVOO with high phenolic content is also provided.
Target group(s): SMEs, business supporters, Public Authorities, General public
- See also Guide for production and quality control of olive oil with increased health protecting properties