Federalimentare represents, protects and promotes the Italian Food and Beverages Industry, the second-highest-ranking Italian manufacturing sector which accounts for 8% of the national GDP, with an annual turnover of over 132 billion Euro. The Italian trade Associations for each food and drink sector are grouped together under Federalimentare, which represents almost 7,000 companies with more than 9 employees each, located throughout Italy.
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Federation of Hellenic Food Industries – PEFMED
SEVT represents the Greek Food & Drink Industry in national european and international level. SEVT membership is made up of food and drink companies and sector associations.
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FIPA – Portoguese Agrofood Industry Federation – PEFMED
Companies, to be competitive, need a dynamic element that is attentive to the interests of its stakeholders, contributing in the forefront to its development. In the Agro-Food Industry of Portugal, this role is played by FIPA, which, in addition to creating spaces for discussion on relevant issues and keeping its members in tune with legislation, publicly manifests its positions vis-à-vis the economic, political and social environment, leading The strategic decision-making processes at national and Community level.
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ENEA – Italian National Agency for New Technologies, Energy and Sustainable Economic Development – PEFMED – LP
ENEA is the name for Italian National Agency for New Technologies, Energy and Sustainable Economic Development. Itis the second major Italian research organization, with around 2700 staff employees distributed in its 9 research centers all over the national territory. The Agency’s activities are mainly focused on Energy Efficiency, Renewable Energy Sources, Nuclear Energy, Climate and the Environment, Safety and Health, New Technologies, Electric System Research.
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American Farm School Post-Secondary Educational and Training Association – ARISTOIL – Associate
The American Farm School nurtures the minds that feed the world. It is the premier institution in southeastern Europe for education and research in agriculture, food systems, environmental studies and other life sciences related to our sustainable future. Founded in 1904 by enlightened American educators, the School continues to apply its hallmark “learn by doing” approach to educate students of all ages.
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Aristoleo – ARISTOIL
In 2012, the EU made a health claim labelling regulation 432-2012. In it is stated that olive oils with polyphenols over 250 mg/kg can put a health claim on the label as it reduces LDL oxidation. In the same year, Dr. Prokopios Magiatis and Dr. Eleni Melliou of the University of Athens discovered a method to accurately measure individual phenolic compounds in olive oil using NMR (Nuclear Magnetic Resonance). The following year they invented a test kit to measure the combined phenolic compounds Oleocanthal and Oleacein. It is the Aristoleo® Test Kit.
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Diputación de Málaga – ARISTOIL
The 1978 Constitution entrusted The Provincial Council with the responsibility of governing and taking charge of the administration of the municipalities of the province of Málaga. As a local and administrative entity, the Council has played an important role (alongside other public institutions) in shaping the liberal state since its origins in the 19th century. It also represents an important step in the journey towards the establishment of the democratic state and the civil service, as well as the process of territorial distribution.
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