All Food Systems

Showing Food Systems 1-10 of 64
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    CUEIM (University Consortium for Industrial and Managerial Economics) – Green Growth Community

    CUEIM is a non-profit organization based on a network of 26 universities and a variety of businesses, as well as public and private institutions. Its activity includes study and research activities in order to support scientific dissemination and services in the field of training. CUEIM’s characterizing feature lies in its combination of scientific rigor and pragmatism in the context of an interdisciplinary approach.

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    Agricultural Research Institute – MED Greenhouses

    ARI conducts research aiming to create and transfer knowledge for the development of the primary sector and to solve problems at the farmer’s level. The research results are transferred to stakeholders through modern educational programs and dissemination tools. Its research activity strengthens rural development and contributes to the adoption of a sustainable rural policy and innovation offer.

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    EEIG Euro-Mediterranean Water Information System Technical Unit – MED Greenhouses

    • Integrated water resources management • European Water related Directives • Exchanging information and knowledge in the water sector between and within Euro Mediterranean countries • EU and Mediterranean initiatives related to water and agriculture • Organization of events and training curricula • Communication and dissemination • Institutional network with Mediterranean territorial authorities (e.g. water agencies, chambers of agriculture, municipalities) • Science-Policy interface

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    Regional Council of Berat – MED Greenhouses

    Regional Council of Berat has the jurisdiction to capitalise innovative agriculture/greenhouse technologies in its region by promoting investments schemes in order to valorise the knowledge gained from the project and the networking with Agriculture Association and other actors of the sector.

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    Spanish National Research Council – MED Greenhouses

    Among others, KNOWLEDGE TRANSFER is one of main competences of the organization. The knowledge transfer office supports the researchers, promotes, coordinates & manages the relationships between CEBAS-CSIC and the companies. CSIC aims to bring the results & the investigations closer to regional, national & international companies facilitating the communication between researchers & companies and providing a series of services not only for researchers but also for companies through the platform agrotransfer.csic.es.

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    Aragonese Society of Agro-enviromental Management, Goverment of Aragon – EMBRACE

      SARGA is a vehicle public company of the Government of Aragon that contributes to achieving sustainable development in Aragon. Its great expertise in environment management is due to many years of experience and work implementing the environment policies of the Aragon Regional Ministry of Agriculture, Livestock and Environment and coordinating and participating in EU funded projects of public interest in the fields of environmental protection, development of environmentally sustainable innovative strategies, green jobs and promotion of economic development of the rural environment by means of the public-private and the services sector collaboration.

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    Ass.For.SEO consortium society – EMBRACE

    Ass.For.SEO was established in 1986 as a not for profit company aimed at providing training and consulting services. The company, according to Law nr. 40/1987, is recognized by the Italian Ministry of Labor as a Training agency of national relevance. Moreover, Ass.For.SEO is authorized to provide training services by Regione Lazio and Regione Sicilia. The main area of specialization is training: over 10.000 users trained, in almost all Italian Regions and in several disciplines.

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    Corsican Development Fund – EMBRACE

    As a financial instrument, we have already mobilized European funds combinate with national counterparty through refundable advance provided to local SMEs, following regional policies in specific subjects like sustainable tourism, innovation or valorization of local agrofood production.

Showing Food Systems 1-10 of 64