The Economic and Social Key Performance Indicators (ES- KPIs) document is an useful scheme, developed by PEFMED project, to merg PEF (Product Environmental Footprint) with Social Footprint & Product Social Identity.
All Food Systems
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Methodology for transferring project results (CAMARG project)
A joint methodological framework has been produced by CAMARG for transferring project results in local, national and MED territories. The guideline manual opens with a brief description of the methodolgical aspects, then continue with the transferring aims and objectives and with a definition of the stakeholders addressed and involved.
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