CUEIM is a non-profit organization based on a network of 26 universities and a variety of businesses, as well as public and private institutions. Its activity includes study and research activities in order to support scientific dissemination and services in the field of training. CUEIM’s characterizing feature lies in its combination of scientific rigor and pragmatism in the context of an interdisciplinary approach.
All Food Systems in Rome
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Ass.For.SEO consortium society – EMBRACE
Ass.For.SEO was established in 1986 as a not for profit company aimed at providing training and consulting services. The company, according to Law nr. 40/1987, is recognized by the Italian Ministry of Labor as a Training agency of national relevance. Moreover, Ass.For.SEO is authorized to provide training services by Regione Lazio and Regione Sicilia. The main area of specialization is training: over 10.000 users trained, in almost all Italian Regions and in several disciplines.
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FEDERALIMENTARE – The Italian National Association of Agrofood Industries – PEFMED
Federalimentare represents, protects and promotes the Italian Food and Beverages Industry, the second-highest-ranking Italian manufacturing sector which accounts for 8% of the national GDP, with an annual turnover of over 132 billion Euro. The Italian trade Associations for each food and drink sector are grouped together under Federalimentare, which represents almost 7,000 companies with more than 9 employees each, located throughout Italy.
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Region of Peloponnese – ARISTOIL
The Peloponnese region is a region in southern Greece. It borders the West Greece region to the north and Attica to the north-east. The region has an area of about 15,490 square kilometres (5,980 square miles). It covers most of the Peloponnese peninsula, except for the northwestern subregions of Achaea and Elis which belong to West Greece and a small portion of the Argolid peninsula that is part of Attica.