Description

  • Established in 1928, is one of the first 5 mills in Greece. It processes wheat, barley, rye, oat, corn, carob and produces tailor made high quality and innovative products but also animal feed and biomass.
    Over 1.000 customers, over 450 SKUs

  • Best practices: Adding value to olive oil by-products. the main goal is to use byproducts of olive oil locally produced in order to minimize the use of resources, waste and use of energy as well as to reduce emissions