All Food Systems

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    ECAF – European Conservation Agriculture Federation

    The European Conservation Agriculture Federation (ECAF) brings together fifteen national associations which promote among Europe’s farmers the soil management “best practice” aspects of Conservation Agriculture. With member associations in Denmark, Finland, France, Germany, Greece, Ireland, Italy, Moldova, Portugal, Russia, Slovakia, Spain, Switzerland, Turkey and United Kingdom, ECAF represents the interests of the majority of the European Union’s cropped farmland.

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    AGRIS – Centro di ricerca di Bonassai SS

    Agris Sardegna carries out activities for scientific and applied research, experimentation and technological innovation in order to promote the development of agricultural, agro-industrial and forestry sectors, with particular reference to the sustainable development of rural areas, protection and Valorization of plant and animal biodiversity.

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    Cluster Agrifood Marche CLAM 

    The CLAM Agrifood Marche Association is an aggregation composed of the four Marche Universities (UNIVPM, UNICAM, UNIURB, UNIMC), Research Institutes, Agricultural and Food Associations, Association Associations and Service Companies that Cooperate Among them to meet the need for innovation along the entire agri-food chain of the Marche region.

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    Universiteti Bujqësor i Tiranës (UBT)

    The Agricultural University of Tirana (UBT) is the only university, postgraduate, research, training and extension center in the field of agriculture and food (Agronomy, Horticulture and Plant Protection, Agrarian Economy and Agrarian Policy, Agro-Environment and Ecology, Agro-food Technology Animal Husbandry and Livestock Business, Aquaculture and Fishing Management, Forest Engineering, Wood Processing and Veterinary Medicine etc.).

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    University of Tuscia

    The Tuscia University (Italian: Università degli Studi della Tuscia, UNITUS) is a university located in Viterbo, Italy. It was founded in 1979 and comprises 6 faculties.