SYNGGI, “Synergies for Green Growth Initiative – Energising the Impact of Innovation in the Mediterranean” is an Interreg Med horizontal project designed as an agile tool that unifies modular project results, supports MED stakeholders and creates a fruitful and collaborative environment for all implicated bodies.
All Food Systems
Pippo Pippo Pippo
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MED GREENHOUSES – Green Growth through the capitalization of innovative Greenhouses
Phone: +30 2410684283The project aims at promoting, disseminating & transferring innovative approaches for the establishment of efficient greenhouses in the MED area, minimizing water & energy demand.
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EMBRACE – European Med-clusters Boosting Remunerative Agro-Wine CircularEconomy
EMBRACE project aims at developing a model and implementing one toolkit for the establishment of two transnational circular economy meta-clusters oriented in two leading sectors of the Mediterranean economy: wine and agro-food. It aims at strengthening the impact of the model and, in general, promoting circular economy business models for SMEs in the field of eco-innovation. Related financing schemes will be developed and tested during the piloting phase and then disseminated during the transferring phase.
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ARISTOIL – Promoting Mediterranean innovation capacities to develop smart and sustainable growth
ARISTOIL aims to reinforce the competitiveness of the Mediterranean olive oil sector through the development and application of innovative production and quality control methodologies related to olive oil health protecting properties.
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MADRE – Metropolitan Agriculture for Developing an innovative, sustainable and Responsible Economy
Phone: +33 (0)4 95 09 44 00Metropolitan and periurban agriculture (MPA) still suffers from a “mainstreaming gap”, remaining overlooked by public policies. MADRE will gather MPA key stakeholders and create a transnational cooperation in the MED area to foster a change process in the urban food supply model.
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PEFMED – Uptake of the Product Environmental Footprint across the MED agrofood regional productive systems to enhance innovation and market value
The project aims to test the applicability of the EU Environmental Footprint method over some regional agrofood systems and within specific testimonial product groups, tailoring it to the geographic context, thus going beyond the efficiency analysis so as to account for the different functions the food and the production systems provide.
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CAMARG – Clusters of innovative zero-km Agrofood MARketplaces for Growth
High-quality zero-km agrofood products directly on your table at the same price of standard-quality mass retail stuff.